Sugar Free Nutella
A rich and indulgent family favourite, this homemade version means you know exactly what it contains.
Equipment
- 1 blender
- 1 food processor
Ingredients
- 100 g hazelnuts
- 1,5 tbsp cocoa powder
- 1/2 cup milk
- 2 tbsp Tahini Sesame Paste
- 150 g soft dates pitted
Instructions
- Add hazelnuts and cocoa powder to your food processor then grind.
- Add the mixture to a pot , then add milk , tahini and soft dates. Heat for 4 min, then blend for 2 min.
- Transfer to a glass jar with airtight lid. Leave to cool then serve or refrigerate until needed