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Chocolate bread pudding

Chocolate bread pudding made with simple ingredients like milk, bread and Cocoa powder
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Prep Time 15 minutes
Cook Time 1 hour
Servings 6

Equipment

  • 1 blender
  • 1 oven
  • 1 muffin tin

Ingredients
  

  • 2 bread rolls/ 1 mini baguette stale bread
  • 250 ml milk
  • 2 eggs
  • 1/3 cup Cocoa powder
  • 1/3 cup sugar

Sugar Syrup

  • 1/3 cup sugar
  • 1/2 of 1/3 cup water

Instructions
 

Make the syrup

  • Add sugar to a sauce pan in medium heat and let it melt. Stir it though when it is almost done so that all the sugar granulates are melted and formed a brown syrup, being careful for it not to turn too dark.
  • Once sugar is completely melted add the water and close the sauce pan with a lid, until all sugar granulates are melted and the syrup is completely liquid.
  • Add the syrup to the muffin tin hole, Distribute even.

Make the batter

  • Add all the ingredients to a blender and blend for 1 min, maximum speed
  • Distribute evenly the batter into the muffin tin.
  • Cover the tin tightly with aluminium foil.
  • Cook in a double boiler , with pre boiled water. Cook for 1 hour in the oven 180-200 degrees Celsius.
  • Remove from the oven, let it cool completely, then put it in the fridge for at least 4 hours or overnight.
  • Use a knife on the sides to help unmould the puddings and remove with a spoon.